Piperade Basque from Laura Calder's French Cooking at Home (Food Network, Canada)
Week 11
Tu 11.10Read: KC—pg. 36-74
In-Class: Watch—Food Inc. (2009)
Journal 5 Prompt: Do the foods you eat say anything about your social standing? For example, can a correlation be made between the types of foods you eat and your income level, access to health care, and education? Using “Chewing the Fat: Alton Brown on Race, Class, and Food” from Serious Eats (eR) as a basis, explore the theory that your diet is a reflection of your socio-economic standing.
Due: Journal 5 (I will also accept this on Thursday)
Th 11.12
Read: KC—pg. 75-127
In-Class: Book discussion; Presentations
Catering: Group 1—Appetizer course
UPCOMING:
Week 12
Week 12
Tu 11.17
Read: KC—pg. 128-161
In-Class: Book discussion; Presentations
Th 11.19
Read: KC—pg. 162-203
In-Class: Book discussion; Presentations
Catering: Group 2—Salad course
Read: KC—pg. 128-161
In-Class: Book discussion; Presentations
Th 11.19
Read: KC—pg. 162-203
In-Class: Book discussion; Presentations
Catering: Group 2—Salad course
Maybe I'm just not seeing it, but I don't think the article we need to write the jounrl is posted up on the eR section
ReplyDeleteYa could you please post the article for the journal?
ReplyDeleteim having trouble finding the article too.
ReplyDeletehttp://www.seriouseats.com/2008/11/chewing-the-fat-alton-brown-race-class-food.html#continued
ReplyDeleteI found it on the San Jose State page
Nice work, Jessica! Since I forgot to post this, I'll take it on Thursday, as well.
ReplyDelete